Fisan "Alta Gastronomía" Acorn-fed 100% Iberico Ham Bone-In Leg (+/- 8.5Kg)

• "Superior TASTE Award 2024 and 2021" winner
• Authentic Bellota 100% Iberico or "Pata Negra"
• Cured for min. 48 months 
• Powerful flavour and aftertaste, full of intense nuances
• Soft and juicy texture. Unmistakable aroma
• Producer with over 100 years of experience
• +/- 8.5kg per leg

Discover the exquisite 100% Iberico Bellota Ham "Alta Gastronomia", a two-time Superior Taste Award winner (2021 & 2024) and a favorite in Michelin-starred restaurants.

Its sweet, intense flavor and alluring aroma will captivate your palate, with each melt-in-your-mouth slice a result of over forty months of natural cellar curing.

The joy of carving it yourself transforms the experience into a memorable culinary adventure. Treat yourself, family and friends to one of the finest hams in the world!

See how to carve as a Master Carver:

https://www.youtube.com/watch?v=hoL9rHL0us8

Storage: Not refrigeration is required. It's recommended to keep the ham in a cool, dry place and enjoy it at room temperature (20-24C). After open, consume within 30 days.

Size available: +/- 8.5kg per piece.

*Note: Stand and "Jamonero" knife sold separately