Palazzo Di Varignana Panettone w/Extra Virgin Olive Oil 1Kg (LIMITED STOCK)
- Naturally leavened for more than 3 days
- Made with Extra Virgin Olive Oil, candied citrus peel and raisins
- Comes with an elegant white box and carrier
- Ideal as a present or to indulge your loved ones on this Christmas
Discover a luxurious twist on an Italian classic with artisan Palazzo di Varignana’s Traditional Panettone with Extra Virgin Olive Oil.
This artisanal Panettone honors the rich tradition of Italian holiday cake's fluffy dough enriched with a citrus and plump raising filling, while introducing a modern touch that sets it apart. Instead of the customary butter, this Panettone is handcrafted with the estate’s own extra virgin olive oil, sourced from their historic olive orchards.
The result is a lighter, yet deeply flavorful cake that beautifully balances tradition with innovation in every slice.
Use: Ready to eat, as a dessert after Christmas dinner or at any time, with a glass of champagne or a cup of coffee.
Ingredients: Wheat flour, eggs, sultanas 13.4%, sugar, candied orange peels 9.5% (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), Palazzo di Varignana extra virgin olive oil 8%, natural yeast (wheat flour, water), egg yolk, rehydrated whole milk powder, mono and diglycerides of fatty acids, glucose syrup, candied citron peels 0.5% (citron peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), salt, natural flavors.
Storage: Store: Store in a cool dry place
Shelf Life: 3 months
Size available: 1kg
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