Cook with El Olivo

This classic cake is probably one of our most beloved of all time, and it’s no wonder. It’s irresistibly moist, rich and flavourful without being too heavy. Best of all, it’s exceptionally simple. Since the olive oil is the main flavor (and what makes it so moist!), you’d want to use a quality one, like our 100% Arbequina Extra Virgin Olive Oil, pure olive juice. It’s expressive fruity aromas complement the lemon zest, and slightly spicy flavor adds a wonderful contrast with an almond aftertaste.Ingredients:  142g Oro Bailén Reserva Familiar Arbequina Extra Virgin Olive Oil  2 eggs 152g whole milk  60g...

Easy as 1, 2, 3! These canapés require zero cooking but are sure-win crowd-pleasers! We guarantee you won't stop at one! 1) Cheese & Avocado Ingredients:• Paul and Pippa Traditional Crackers with Parmesan• La Madia Regale Parmigiano Reggiano Cheese & Black Truffle Sauce• 1/2 Avocado• 10g Furikake Directions:- Mash avocado- Mix in cheese sauce- Spread the mix on the cracker- Sprinkle furikake on top2) Strawberry & Ricotta Ingredients:• Paul and Pippa Traditional Crackers with Quinoa and Olive Oil• La Madia Regale White Truffle Balsamic Vinegar• Strawberries• Sugar• Basil Directions:- Stir together chopped strawberries, vinegar and sugar until the sugar dissolves- Spread ricotta on cracker and top with strawberry mix- Garnish with basil 3) Pear & Cheese Ingredients:• Paul and...