Conservas Catalina "Reserva" Cantabrian Anchovy Fillets in Olive Oil 110g

• Awarded "Best Anchovy 2024" at the Cantabria Anchovy Fair
• Rare, Extra-Large Anchovies Crafted from freshly caught Cantabrian anchovies 
• Artisanal Maturation for over two years
• Hand-cleaned, filleted and packed in Olive Oil
• Enhanced Texture and Appearance

Experience the pinnacle of anchovy craftsmanship with Conservas Catalina "Reserva" Anchovy Fillets in Olive Oil. 

Sourced from exceptionally large, freshly caught anchovies, each fillet undergoes a meticulous two-year salt-curing process at a constant temperature. 

This artisanal approach results in a product with a distinctive color, aroma, and flavor profile that sets it apart. 

The retention of part of the silvery skin not only enhances its visual appeal but also contributes to a superior texture. Hand-packed in high-quality olive oil, these anchovies offer a rich, savory depth that elevates any dish.

Recognized for its outstanding quality,  Conservas Catalina was honored as the Best Anchovy 2024 at the Grand Tasting organized during the Cantabria Anchovy and Preserved Foods Fair. This accolade adds to a history of awards, including multiple ¨Great Taste¨ Awards and international recognitions, solidifying its status as a gourmet delicacy.

Whether you're a culinary professional or a home gourmet, Reserva Catalina Anchovy Fillets in Olive Oil offer an unparalleled taste experience that reflects the dedication and expertise of Conservas Catalina.

Use: Ready to eat. Perfect for salads, pizzas, tapas, canapés, cheese boards or enjoying on their own

Ingredients: Anchovy, Olive Oil, salt.

Storage: Recommended to be refrigerated between 5 to 12 degrees. Consume completely once open. 

Size: 110gr/10-12 fillets