La Explanada Gazpacha Verdial Olives 340gr
- Spanish olives, Verdial variety
- Traditional Gazpacha seasoning with pickled vegetables and spices
- Flavourful and little bit spicy
- Perfect tapa with pre dinner drinks
This variety of green olives called Verdial, bigger in size than Manzanilla olives, are firm and fleshy in texture and rich in flavour.
Gazpacha is a traditional seasoning, mixing the olives with carrots, pickles, red peppers, pickled onions and spices like cumin and Pimentón (Spanish Paprika) in brine.
Use: With a hint of spiciness, these olives are perfect for a tapa's night or as an accompaniment for pre dinner drinks.
Ingredients: Green Verdial olives, water, red pepper, pickle, carrot, pickled onion, chilli, garlic, salt, vinegar, paprika, cumin. Pasteurised. Gluten free.
Storage: Store in a cool dry place away from direct sunlight and warm surfaces. Once opened, refrigerate and consume within a few days.
Size: 340gr
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