La Sota Whole Kalamon Olives 420gr
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Spanish Kalamón olives in brine
- Also internationally known as “Kalamata” variety
- Ideal as a pre-dinner snack, or to be enjoyed as part of an antipasti selection with cold cuts and cheese
Kalamón olives are known for their dark brown/purple colour, they rich fruity flavor and tender texture.
Also known as Kalamata, term which has been reserved for the use of Kalamón olives produced in the Peloponnese peninsula, Greece.
La Sota Kalamon olives are a delightful Spanish delicacy. Additionally, are a good source of minerals like Iron, calcium and copper, which may reduce your risk of anemia, strengthen your bones and improve heart function. They also provide vitamines A and E.
Use: Ideal as a pre-dinner snack, or to be enjoyed as part of an antipasti selection with cold cuts and cheeses.
Ingredients: . Pasteurised, Gluten free.
Storage: Store in a cool dry place away from direct sunlight and warm surfaces. Once opened, refrigerate and consume within a few days.
Size: 420gr
| Health Benefits of Olives |
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